Andeluna Wines


Argentina keeps surprising the world of wine. Last week Vancouver hosted the andeluna panoramicWines of Argentina event at the Sutton Place Hotel. Wineries from all over the country of Tango, from the hot, arid high elevation vineyards in Salta to the wind-swept pampas of Patagonia’s Neuquen, were present offering their best Malbec, Torrontes, Cabernet Sauvignon, among other varietals and blends. Andeluna Cellars was present at the event, with Mike Kenter, Vice President and Marketing Officer for the US at the booth. So, let’s leave the Wines of Argentina tasting for a later posting and let’s look at Andeluna’s wines instead.

Mike Kenter has been to Argentina a number of times, both in central, Andean bodega_1Mendoza and also in Patagonia, where he combines his wine enthusiasm with fishing trips. He knows the country and loves the wines. When his friend H. Ward Lay of Frito Lay bought property near Mendoza and started producing outstanding wines, enlisting the services of world renowned Michel Rolland and Argentine winemaker Silvio Alberto, Mike joined him on his quest. I had the opportunity to meet one on one with Mike at the Dream Wines headquarters, in Yaletown, courtesy of David Tremblay, to taste some of the best wines Andeluna has to offer today.

Most wineries claim they are on search of excellence for their wines. In the case of Andeluna, after tasting three reds and a Torrontes, this seems to be true. This 2008 Torrontes was arguably one of the best varietals I have tasted. Although this may seem anathema to many, Torrontes appears to be destined to produce rustic wines, lacking finesse or even proper acidity. This was something that I found interesting in Andeluna’s Torrontes, very good acidity, in a lean, unoaked version of the varietal. Its elegance and lingering spice has earned it 87 Parker points, and it is definitely one I favor when compared to other Torrontes I tasted before. This wine will retail for about 18-20 dollars.

The Winemaker’s Selection 2007 Malbec (already available at LDB and private stores) was the second wine in the flight. I had tried it before, and only confirmed what I found previously. This is a serious competitor in the 18-24 dollar bracket. Winemaker Silvio Alberto checked all the elements that a good Malbec should have; none stands out, none is weak. A low 10 tons of grapes per hectare harvested at 4300 feet, results in improved concentration and flavor. Simple, straightforward in its potency, loaded with pure dark fruit and with a good finish, this is a wine worth every cent you pay. No need to look any further for a solid, inexpensive steak wine.

Andeluna also offers a terrific Limited Reserve Malbec. The 2004 vintage is TN_bottle_R_Malbec2produced from vineyards yielding only 2.5 to 3 tons per hectare. This is Malbec at its best, and talking to colleagues we all agreed that you may pay 20 or 30 dollars more but you will not get a lot more Malbec (retail price in Vancouver is around 45 dollars). Great palate, chewy, meaty, excellent tannic structure… I could keep piling positive adjectives on this Malbec. The 14.7% alcoholic concentration is not noticeable, as this is very well integrated with the fruit and acidity. Knowing well the wine retail industry in Vancouver, I am convinced that this product will fly off the shelves once it hits the “City of Glass’” retail outlets.

After the Limited Reserve Malbec I believed I could not be further impressed by TN_bottle_R_Passthe last wine in the flight, Andeluna’s flagship Pasionado. This is a Bordeaux style blend that has its individual components aged for 12 months prior to an extra six to eight months once blended. I turned out to completely underestimate the winemaking abilities of Andeluna’s Silvio Alberto. The Pasionado 2004 Grand Reserve shows a restrained nose that promises a lot more. Once on my palate I stopped writing notes. I just could not keep going; I had to focus on what my body, my physical body, was experiencing. Tremendo Vino like they say in the Southern latitudes of Latin America. A tremendous wine, indeed. Incredibly powerful and equally incredibly easy to drink. Certainly Andeluna Cellars is on the right track.

These two latter products will be hitting Vancouver wine stores around the third week of November, and there will not be a lot of them. Make sure you grab your bottle.

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6 Responses to “Andeluna Wines”

  1. Barbara Says:

    Hi! saw the review on one of our wines and wanted to say thanks. FYI – the wine I am referring to is the Poggiobello Friulano 2007 that you tasted at the IVSA in Vancouver on Sept 21st. Just to let you know, I will probably add the review to our info sheet. I also want to let the winery know…so I am sending them the link to your website. I’d love to be able to tell them who you are….but I don’t know. Who are you (not an existential question)….but your actual name?
    Look forward to hearing back from you,

    Barbara Giacomin
    co-owner WineQuest wine & spirit brokers inc

  2. Alberto Delgado Says:

    The torrontes is a great value wine. Also, one of the top two I have tasted. No, I have to say it is the best I have tasted.

    • winecouver Says:

      Yes Alberto, I most agree. Andeluna makes a Torrontes of peculiar precision for this varietal which is not exactly well know for its acidity. I loved it and I think it is available in British Columbia at around 18-20 Cnd.
      cheers

  3. saxonsommelier Says:

    Do you know if these wines are being exported to South Africa?

  4. winecouver Says:

    I am not sure they are available in South Africa, but the manager of the wine store I work for in Vancouver went there for the World Cup and said that it is hard to spot any imported wines. So, most likely, is not ther yet.

  5. saxonsommelier Says:

    OK thanks for the feedback.

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