Laurent Miquel Bardou 2005 Syrah


From the St. Chinian appellation, one of the least known of the French Languedoc region, comes this delicious offering by young winemaker Laurent Miquel. The Languedoc wine wizard has us used to excellent quality vs price wines, all the way from his entry level syrah grenache and chardonnay viognier (both 11.99 in Vancouver) passing through his rich, ripe fruited Nord Sud Viognier (24.99) to this intriguing Bardou, which, besides the wine itself, comes in a beautiful, elegant, classic style packaging.

This Syrah starts with a textbook Languedoc nose, that is, the scents of the Garrigue scrubland that so well define the area. St. Chinian may be said to be no more than a slope covered with vineyards; the appellation is small and the wineries there established, crank out the good stuff. Herbal and wild flower fragrances come off the glass. Lavender, rosemary, mint, pine, rock, muddy stream shore. This is not a monster body Syrah but rather an elegant, sober medium body beauty. Coffeeish notes from the new oak are enmeshed with the full-flavored, dark fruit and closed up by a lingering finish. Tannins are abundant and soft. A lovely Syrah and surprisingly, its price varies wildly in Vancouver. At some locations I found it for 28 dollars; in others you have to pay up to 40. I paid the former. Grin. *_*

My wine mate was making a seafood cioppino. After sipping the first glass we figured the Bardou needed something with more meat -figuratively speaking- so we turned the cioppino into a clam tomato sauce linguini*. It paired beautifully with the wine, each enhancing the other. Another great wine from beautiful Languedoc.

Salut.

*enrich it with anchovy paste….

Ivan Alfonso

ps. Photos, Le Guide de Sud France, Laurent Miquel website

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One Response to “Laurent Miquel Bardou 2005 Syrah”

  1. A Friend From Quebec Picks a Winner « The Wine Staff Says:

    […] Since we did not concentrate on taking good tasting notes of this 2005 Bardou St Chinian form Languedoc, I found someone, appropriately from Canada, who does a pretty good job of expressing what we liked about the wine, so I have taken the liberty of pasting Ivan’s posting below from his Winecouver blog. […]

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