White Wine, Good Value and the Butterfly Effect


Not talking here of the white, fine hail that whipped me on my bike last evening, in Burnaby Heights, my hood. I want to feature a few whites that you should taste. Whites are ever more relevant in the market. I figure that, after a long time being sidelined by consumers, now that they are accepted by mainstream critics and writers, they start to shine. The more open you are  to enjoying something, the more you will enjoy it. Until last year I heard constantly “no, I don’t drink white” or “white wine gives me headaches” or even worse “they have lots of sulphites.” And lots of people still resist white wine; but a lot more are starting to appreciate it for what it is and for it can give to you. No red can exhibit the levels of refreshing acidity a good white can. And with good acidity, flavors are highlighted, focused, sharpened, delimited, underscored. Not to mention aromas. A red offering floral whiffs is like a few flowers, perhaps a bunch. A good aromatic white is like sniffing in the whole garden.

From the top.

Casas del Bosque 2008 Sauvignon Blanc. $17.99. Are you kidding me? 18 bucks for this Chilean gold medallist (Concourse Mondial du Bruxelles 08)? Geologists love minerals and critics love citrics and this one has both plus plenty of alluring fruit.

Jackson Estate 2008 Sauvignon Blanc. You enjoy Sauv Blanc from New Zealand? This is the one you should pick. 20 dollars of pungent grass and persistent tropical, guava flavors that surf down your palate on a wave of shiny acidity. No wonder why the empty spots on the shelves.

Domaine de Grachies 2009. This blend from Cotes de Gascogne will turn heads –and open wallets- at 11.99. Colombard, Ugni Blanc, Gros Manseng and Sauvignon Blanc join forces to render an impressive table white.

The Hermit Crab 2008 by D’Arenberg. $21.99. Oh yummy Viognier/Marsanne blend. Fleshy and refreshing, with solid pear fruit.

Fish Hoek Sauvignon Blanc. $10.49. When looking for a budget white, look at this cheapie. Tropical and limey, with vibrant acidity and  slight background “Southafrican” aromas. Another reason? Great label! Click on pic.

Two in the Bush 2008 Chardonnay. $20.95. Chardonnay lovers, rejoice. A basket of fruit led by ripe banana. Smooth, creamy and nicely oaked.

Claar Cellars Riesling. $22.99. A Southafrican sounding name for this Columbia Valley Riesling with checks in all the right boxes. Bright acidity, check. Lip smacking citrus, check. Sweet tropical fruit, check.

Go white. Have you heard of the Butterfly Effect? It works, its true. If all of us drink more white, the sun will show up more often. Serious.

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One Response to “White Wine, Good Value and the Butterfly Effect”

  1. robyn Says:

    Great post, and your tasting note descriptions are vivid and accessible. I can almost taste the Sauvignon Blanc now!

    I love white wine. I drink it all the time.

    Superficial bonus: it doesn’t make your teeth turn black or yellow.

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