First Peruvian Cuisine Tasting in Kitsilano


 

 

Peruvian Cuisine is the new darling of the culinary world. Restaurants offering Causa, Ceviche, Potatoes Huancaina and scores of other dishes are all the buzz in London, New York, San Francisco, Buenos Aires and Tokyo. Why? Come and learn how successive waves of immigrants from all five continents grafted their culinary traditions on the astronomically huge diversity of ingredients found in the waters, coastal fields, high mountains and Amazon plains of Peru.

We will enjoy a delicious food sampler prepared by experienced Chef Pedro Guillen: Halibut & Octopus ceviche, Causa (cold mash potato cake), Peruvian Tamal, Seco (cilantro scented lamb stew), Anticucho (spicy meat skewers), Empanadas and Suspiro de limeña (Lima girl’s sigh) a creamy, scrumptious dessert. Drinks: we will open the evening with a Peruanissimo Pisco Sour followed by a flight of wines selected for perfect pairing by Winecouver. A sensorial experience not to be missed!

When: August 12, 2010

Time: 700 pm – 830pm

Cost: $40

Where: Mochikas Peruvian Cafe

1696 West 5th Avenue at Pine Street

Vancouver, BC

V6J 1N8

For information or tickets call

778 322 7701 or email winecouver@gmail.com

or go and buy at Mochikas Cafe

HURRY!  LIMITED SEATING

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