Posts Tagged ‘prugnolo’

Di Majo Norante

September 18, 2010

What a great winery this is. Located in the Molise region of south central Italy (if you know Italian geography by its boot shape, Molise would be located on the lower part of the calf).  Wines have been made in the area since the times of the Romans. Which is not to say much in a country where wine is as much part of the national identity as Calcio (soccer), funny shaped pasta and bodacious, sultry divas like Gina Llollobrigida and Claudia Cardinale.

I don’t know about you, but I love a beautifully packaged product. I hate putting on my table wines with tacky labels. And if that is the wine I have, then it goes in a decanter. But with labels like the ones offered by Di Majo Norante, well,  I have them on my table and discuss and appreciate them with friends. Maybe they can try next a picture of Gina or Claudia on the label of a full bodied wine. Just kidding. But, no, seriously.

Di Majo Norante’s products in Vancouver are available both through LDB and private stores. With prices hovering over the 15-24 dollar range they offer excellent quality for the money. The Sangiovese Terre degli Osci IGT 2008 has merited a 90pt score by Antonio Galloni (www.erobertparker.com) no small achievement for a wine under 15 dollars. Great label, dry and mellow wine, with red fruit and a bit of leather.

Prugnolo is made of Montepulciano grapes. A great match to pasta dishes, meats or cheese. Taut, firm and structured with good balance between acidity and dark fruit. Which sounds like any other wine but trust me, you won’t be disappointed. Price?  22-25 dollars.

Ramitello is a blend of Sangiovese and Aglianico grapes. I think in a post waaay back I said Montepulciano and Aglianico. My mistake. This one has a fullish, mellow body made interesting by that ashey, raw mineral quality of the Aglianico variety.

A visit to the winery’s website www.dimajonorante.com shows that they make a number of other red wines and a selection of whites. Until recently the Contado Aglianico was available in Vancouver. Heard was quite good. I would like to try their renditions of Falanghina, Greco and Fiano. Particularly interesting to me is the Apianae, a sweet white made with Moscato grapes. Hopefully the importers, Stile Enterprises, will bring some of these products to our wine thirsty city.

 

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Import Vintners & Spirits Association New Products Salon: The Reds

October 24, 2009

Scary. Looking at my calendar I realize that the next IVSA event is scheduled for November 9th! So, before I get a glut of new wine notes to comment here, I will go back to those I had in the September event. And since I already posted notes on the whites I enjoyed, let’s now visit the tintos I found memorable. You may notice that mostly I am covering Italian wines but given the size of the IVSA event and the number of products (and the number of people you stop by to say hi and chat) there was little room for anything else.

• Let’s start with one of my favorites of that busy evening. Enoteca Bacco brings a truly delicious Negroamaro varietal, the 2006 Verve IGT from Salento. Pure expression of fruit, direct and ample, with dark overtones and really fun to drink. Not surprisingly, a previous incarnation of this wine, the Verve 2004, collected gold medals left, right and center. Battle the incoming November blues with Verve matching grilled blue fish like mackerel, sardines or spicy dishes (click on links for recipes). Just under 30 dollars, this listed product is available at LDB stores.

Tempus Malbec 2007. Under 18 dollars, I fully enjoyed this uncomplicated, fruity, filling Malbec brought to us by MKR Importers. A no brainer for roasted beef, grilled meats, sausage in a bun with friends, etc. Just make sure you don’t eat your friends. Ha ha.

• When I had the Anghelos IGT 2006 I did understand the reason for the name: Angelic. I recommend this wine with absolutely NO reservations to those who enjoy a balsamic nose followed by a meaty, fleshy chunk of fruity acidity and elegant tannins that do not let go. Cabernet Sauvignon, Montepulciano and Sangiovese are blended in this superb broth hailing from the Marche region. Soft enough to accompany a Pasta Fagioli (pasta and beans in tomato sauce) but will stand up to an Osso Bucco. Wine Quest importers hit it right on the nose with this vino tinto. Under 40 dollars, this is the kind of wine you want to kick off the cool part of the year in full form.

Fontanabianca means “white fountain”, which is the name of the winery that makes the Sori Burdin 2004 Barbaresco. This broth is potenza (potence) in the full meaning of the term. Nebbiolo grapes in grand style, with a tremendous aromatic profile and an equally tremendous body and tannic structure. Robert Parker, in his flowery-paralegal style calls this wine “authoritative”. I don’t know how a wine can be authoritative but I surely like the adjective here. Close to 90 dollars, granted not a wine for everyday consumption, but make sure you have a bottle around for that special occasion. And give me a shout when you do; I’d love to have this tinto again.

Di Majo Norante is a producer that always delivers quality at affordable prices, without compromising the quality and more importantly, the sense of terroir. Their Sangiovese and Ramitello are good examples of this, but here I want to mention the Prugnolo del Molise IGT 2004. A delicious, easygoing yet flavorful Sangiovese. Light and playful but balanced and structured enough to be taken seriously. This product, brought by Style Wines retails for less than 22 dollars.

•The last two wines are both represented by Liquid Art Fine Wines. The Tenuta Sette Ponti ‘Crognolo’ IGT 2006 is a Sangiovese Merlot blend from Toscana. At around 40 dollars a bottle, it merited a 92 pt score by Wine Spectator (08/31/08). Full bodied, concentrated, tannic, warm, with cherry and earthy aromas and flavors, this is a delicious, powerful wine.

I closed the night with the Domaine de Cristia Chateauneuf-du-Pape AC, 2006. I knew it would be my last tasting of the night. The lights had already flickered off a couple of times and the Liquid Art reps were already putting their gear away. I could not but ask for a second pouring, being late and feeling like I deserved a break. I savored every drop of the Cristia. Elated and in awe, I only jotted down

depth suavidad elegance long red fruit rocks beautiful alcohol integration A

Enough said.

Hasta la proxima.