Posts Tagged ‘syrah’

Argentina Wine Regions: San Juan

April 17, 2010

The forbidding landscape of San Juan, to the North and East of Mendoza, is home to wines of ever improving quality. Its valleys have names that seem to echo the towering Andes mountains in which they are nested. Tulum, Zonda, Calingasta, Pedernal, are locations that are becoming synonymous with excellent wine. This is high mountain country: Altitudes go from 650 meters at Tulum all the way to 1,400 meters in the Calingasta Valley. Fierce winds can sometimes cause trouble in the vineyards, preventing fruit set.   Syrah is the black grape that seems to benefit the most from the region’s scorching heat, high altitude solar radiation and mercilessly infertile soils. San Juan Syrah presents a dark robe, an aggressive, aromatic –floral- nose and fleshy, robust body. Malbec, Bonarda, Tannat and Chardonnay also thrive in these conditions, rendering delicious wines of distinctive character.

With its cool nights, wide thermal amplitude and pristine irrigation waters from ice capped peaks, San Juan is poised to become Argentina’s next wine darling.

In Vancouver, the offer of wines from San Juan is still very narrow. The few we have, more than satisfy.

Las Moras. I have reviewed this impressive line of products in a previous post. Terrific quality for the money. $16-25

Xumek. Both the Malbec Syrah ($40) blend and the straight Syrah ($26) are both available in Vancouver and are both solid, powerful wines. The Xumek Malbec ($21.99) is available at LDB Liquor Stores. Check out the previous post “how to find your wines in BC”

Don Domenico. This award winning winery offers excellent Syrah (16-22), Bonarda ($32), Cabernet Franc ($22) and Tempranillo ($32). These products come from sustainably managed vineyards.

ps. Photo: Wines of Argentina

Jump to Argentina Wines Regions I

Chateau de Montfaucon

March 18, 2010

Baron Louis 2006

Cotes du Rhone

750ml. $32.99.

Blend : Grenache, Syrah, Cinsault, Carignan, Mourvedre, Counoise 

The 2006 Baron Louis presents a very intense nose with mineral, flinty scents underpinning the dark fruit, green pepper aromas. This is Grenache turf and the variety flexes it muscle: an alcoholic waft blows off the glass, without being impertinent or over the top. The texture is mercurial, runny, playful, with the nose tones reverberating on the palate. Extremely fine tannins lead the lips into a slight pucker with gusto. Medium body, elegance and finesse define this Southern Rhone wine. The finish is long, subtle, with touches of pepper, mint and other herbs crushed on a stone mortar. Delicious.

 

 

Laurent Miquel Bardou 2005 Syrah

March 15, 2010

From the St. Chinian appellation, one of the least known of the French Languedoc region, comes this delicious offering by young winemaker Laurent Miquel. The Languedoc wine wizard has us used to excellent quality vs price wines, all the way from his entry level syrah grenache and chardonnay viognier (both 11.99 in Vancouver) passing through his rich, ripe fruited Nord Sud Viognier (24.99) to this intriguing Bardou, which, besides the wine itself, comes in a beautiful, elegant, classic style packaging.

This Syrah starts with a textbook Languedoc nose, that is, the scents of the Garrigue scrubland that so well define the area. St. Chinian may be said to be no more than a slope covered with vineyards; the appellation is small and the wineries there established, crank out the good stuff. Herbal and wild flower fragrances come off the glass. Lavender, rosemary, mint, pine, rock, muddy stream shore. This is not a monster body Syrah but rather an elegant, sober medium body beauty. Coffeeish notes from the new oak are enmeshed with the full-flavored, dark fruit and closed up by a lingering finish. Tannins are abundant and soft. A lovely Syrah and surprisingly, its price varies wildly in Vancouver. At some locations I found it for 28 dollars; in others you have to pay up to 40. I paid the former. Grin. *_*

My wine mate was making a seafood cioppino. After sipping the first glass we figured the Bardou needed something with more meat -figuratively speaking- so we turned the cioppino into a clam tomato sauce linguini*. It paired beautifully with the wine, each enhancing the other. Another great wine from beautiful Languedoc.

Salut.

*enrich it with anchovy paste….

Ivan Alfonso

ps. Photos, Le Guide de Sud France, Laurent Miquel website

Wines of Argentina WofA

March 13, 2010

Like in the past years, Argentina‘s wines will be the darling of the media in the coming month and a half, as the south american wine power shares the stage with New Zealand for the annual Vancouver Playhouse International Wine Festival. Because of that I will start covering some ground here and for the days to come, with wine reviews and notes on Argentina’s wine culture, regions, grapes, personalities and other etceteras. 

Let’s begin with a flashback, the Wines of ArgentinaWofA- show of last September, held at the Sutton Place Hotel in downtown Vancouver. Pablo Cuneo, winemaker for Ruca Malen, introduced nine wines representing the wide diversity of Argentinian terroirs as well as grape varieties. Among other interesting things he mentioned was that Argentina’s wine exports amount to only 2% of the global market. This was surprising to me and I’m sure, to many others. Before Mr. Cuneo’s presentation, I thought Argentina’s market share to be a lot bigger than that. But then, you need to understand that Argentina only became a global wine exporting power in the nineties.

In terms of surface cultivated, Malbec takes 50%, followed by Bonarda, in the mid 20’s and Syrah with about 13%. Of these, Bonarda may be the least familiar to Vancouver wine enthusiasts. Traditionally this grape was used exclusively for blending. There is a reason for this, as the variety is very vigorous, so much that some call it -jokingly- a weed. By saying this, they mean that grape production can be huge if the growth is left unchecked. As we all know, too many grapes per vine and the quality of your wine goes down the sink. However, some winemakers have placed their hopes on this variety, restricting berry production and launching some interesting varietal bottlings to the market. A few of these have reached Vancouver, but we will visit them some other time.

Syrah is another grape that not everyone will associate to Che Guevara’s motherland; such is the strong positioning of the Argentina-Malbec tandem in the mind of the global consumer. However, some good Syrah varietals are made there, with my favorite ones coming from the San Juan region. And we should not forget about Cabernet Sauvignon. Argentina, with a long ripening season virtually free of rainfall, has great potential for the king of black grapes, and some good examples have already reached the shelves of the Liquor Distribution Brand and private wine stores. 

In looking back, it would have been nice to have a Pinot Noir from Patagonia or a sparkling wine in the flight. I am sure there will plenty of those in the upcoming Playhouse International Wine Festival. Let’s now go to the nine wines tasted. 

Lurton Gran Lurton Corte Friulano 2008

Corte is Spanish wine jargon for blend. This is a Tocai Friulano, Pinot Gris, Chardonnay and Torrontés blend from the Uco Valley, near Mendoza. My notes mention floral citric quince*, good acidity, slightly bitter background, creamy texture and lingering finish. In spite of said bitterness or price ($27.99) I gave it a B and a ☺, which means I quite enjoyed it. 

Etchart Ayres de Cafayate Torrontes 2008

Cafayate is arguably the region that has the potential for the best Torrontés, although personally, the best varietal I have tasted is Andeluna‘s from Mendoza. The Etchart version has a pronounced, terpenic nose (chemical term for “floral.” Now go impress your friends). Sweet aromas, a bit rustic, grapey flavors, persistent finish, 15.99 Cdn.  

Las Moras Gran Shiraz 3 Valleys 2005

I discussed Las Moras winery in a previous posting and this one was a head turner during the show. I had to turn my head because the WofA staff forgot to fill my glass and not wanting to disturb Mr. Cuneo’s talk , I gave a convincing look to a staffer who promptly poured some for me. Sometimes I can look very menacing, you know. I found floral (lavender), dark fruit, coffee, rock, sweet tannin, integrated alcohol in a medium-bodied wine that warms up the mouth uniformly, very pleasant all in all. Syrah feels at home in San Juan and I am convinced this will be more evident in the future as more varietals are imported. $24.99. 

Norton Reserva Cabernet Sauvignon 2006

In my vinous ignorance I said once that Argentina was in debt for not producing good Cabernet Sauvignon. Time and time again I have been reminded of  my insolence, tasting very interesting vatietals, particularly from the Mendoza area. This Bodega Norton rendition showed a mellow nose with spice, very subtle green note in the biggish body, red fruit and sweet tannin and a long, warm finish with pepper spice. Good at 17.99. 

Andeluna Grand Reserve Cabernet Franc 2005

This is probably the weakest –or the only weak- link in the long chain of excellent wines by this award winning winery. And I am not saying it is not good. Only that at the price (54.99) I’d rather take the brutally good Limited Reserve Malbec 2004** or the elegant Bordeaux style Pasionado blend. This Cabernet Franc showed subdued red fruit, pepper leaft and tannins a bit angular, although the effect of these on the mouth was rather pleasant. Good, like I say, but not at that price.

Ruca Malen Kinien Malbec 2007

Another Malbec from the Uco Valley, which is a cool area within the Mendoza wine district. The nose was closed but the palate was smooth, sweet tannins with solid fruit and firm but gentle grip. The finish was long and soft, like the whispers of a slow stream. I quite liked this one. $34.99. 

Montes Kaiken Ultra Malbec 2007

Aurelio Montes is a bit of a wine King Midas. Every wine he touches, no matter the grape, seems to turn to gold. He is also a bit of a wine Marco Polo, not hesitating much before setting up wineries far from his native Chile, in places like Napa or as in this case, Luján, in Mendoza. The Kaiken Ultra is the bigger brother of the Kaiken Malbec Vancouver wine lovers know so well. The 10 extra dollars are fully justified. Dark purple with floral and plum, sweet scents. Montes’ hallmark smoothness in mouth is present, with pronounced dark fruit and lingering, spicy finish.  Rock solid at $28.99.

Trapiche Malbec Single Vineyard Federico Villafañe 2006

Sweet, gentle  fruit aromas. A jammy, soft, sweet-tannin full bodied palate make this one into one crowd pleaser Malbec. It was the show’s favorite, although myself would hesitate to fork out the 80 dollars required to taste this beauty. 

Flichman Paisaje de Tupungato 2006

This blend of Cabernet Sauvignon (70%), Merlot and Malbec woos the nose with ripe fruit followed by even riper fruit, smooth, sweet tannin body. The alcohol is very well integrated, warming up the mouth uniformly for the length of the finish. Lovely at 18.99.

 

*In 15 years in Vancouver I have never seen one quince. Does anybody know what it tastes like? Back in Peru, where it is very common (membrillo, mem-bree-yoe), as kids we loved to hate it. It looks like a small pale yellow-green apple. It has an interesting herbal –quincey– fragrance. On biting is crunchy, grainy, with zingy acidity and slightly sweet; after a few seconds en bouche it turns excruciatingly astringent, but then, you want more.

** The Andeluna Limited Reserve Malbec 2004 is now just over $60.

Saludos

Ivan Alfonso

Note. Photos courtesy of Andeluna Cellars

Argentina’s Las Moras: Great Quality Under 20 Dollars

March 11, 2010

With the Vancouver Playhouse International Wine Festival looming in the distance, it is time to pay some attention to the land of Che Guevara, Evita and Maradona. That Argentina is producing wines of great value is news to nobody. We all are familiar with all those under 10, 10-15 and under 20 dollars Malbec bottlings that embellish our tables and bring joy to our parties. In this category, there is a winery that really is scoring goal after great tasting goal.

 
I am referring to Finca Las Moras, or “mulberry estate” as it would be in Spanish, which is the language spoken in the southamerican country. I make this point clear because, had you the chance to meet an Argentinian you may think he comes from somewhere in Europe. Argentinians gesture like Italians, have the self confidence of Spaniards and the pomp of Englishmen but they are just Argentinos. Never mind. Us, fellow southamericans love to make fun of them; we call them che’s (like in “Che” Guevara), but we all know well they are true masters at three things:
 
fútbol, football (soccer, as the unbelievers call it )
sound and fury
vino, mucho vino
 
They also have the best meat in the world, but I don’t intend to offend vegetarians, vegans and those practicing abstinence here…
 
Las Moras, unlike most che wineries known here in Vancouver, is not located in sunny, dry, hot, beautiful Mendoza but a little further North, in sunnier, drier, hotter, beautiful San Juan. Soils and climate there suit non-wimpy grapes, as in the case of Syrah. San Juan’s best wines today are produced in the Tulum Valley, which is where Las Moras has its viticultural headquarters. The winery’s vineyards lie at 630 metres above sea level and conditions are such that there is very little -or none- need for the use of pesticides, making the wines virtually organic.
 
In Vancouver you can find some of their varietals and blends. Best marks go to their exquisite Malbec, Tannat, Shiraz, Cabernet/Shiraz and Chardonnay, all priced between 15 an 17 dollars. In the higher price bracket, the Gran Shiraz 3 Valleys is one yummy sip at 25 Cnd. All these products are excellent value and have in common an onslaught of ripe, full-flavoured fruit coming off and out of the glass.
 
The first four products are really worth every penny you pay. Particularly impressive is the Malbec, juicy and plump, hard to beat in this price category. The Tannat, which is a more recent entry in the City of Glass, is surprising in its mouthfilling fruit but particularly in its tannins, abundant but very fine grained, smooth as no French Tannat will be. (Many Madiran Tannats are blended with Merlot to soften the otherwise excruciatingly raspy tannins). The Shiraz is also very competent at the price, mellow and with sweet tannins and the right dose of spice. The Chardonnay, the only white from this house to be found in YVR, is  lovely, balancing good appley acidity with popcorn butter, although those not fond of oak may not enjoy the latter characteristic. I don’t really care for such niceties. I drink wines all across the board; from the anorexically lean to the Boteroesquely curvaceous. As long as they offer quality, I love them. The same approach goes for my mating preferences. This Zen of Drinking requires time, patience, self-discipline and $$$. Reasons for which I am growing older, hermit-like and broke.
 
To finish this entry, all in all, top marks for Las Moras. Even the packaging is attractive, with front and back labels offering good information without offending the eye with bright shiny coloring or cartoon-like illustrations. On the down side, they should seriously give a second thought to their website efforts. Wine geeks and lovers and drinkers look wineries up in the net. Nothing is more aggravating than broken links or pages that appear etternally “under construction”. The currently working website, www.fincalasmoras.co.uk provides very little information on either the winery, the wines or anything. Plus, aesthetically speaking, is a bit tacky. Come on guys, the quality of your wines deserves better. Communications are important too, you know.
 
A note to the importer, Diamond Estates Wines & Spirits. Great job, guys, but when are we getting the Las Moras Late Harvest Viognier here? After the Olympics (not to mention the bill hanging over their heads), Vancouverites only deserve gold. 
 
ps. Apologies for the formatting. Used a new clipboard and showed up in color green and other font. Will try and fix soon.
 

A Soiree with an Argentinean Winemaker

October 2, 2009

Argentina Tango, the South World Wine Society’s* wine tasting event of Photo-0070September, featured Ms. Celeste Pesce, assistant winemaker of Luca Wines, a small lot production effort led by Laura Catena, scion of the quasi legendary Catena family of Argentina.

When I first arrived at the Sculpture Room of the Listel Hotel, I saw familiar faces, wine lovers who attend the Society’s events with regularity, the members of the exec committee, but couldn’t find the lecturer. I saw a bunch of women, attractive, well dressed, chatting near the bar, but I couldn’t tell if Celeste was one of them. They looked too vancouverite to be her, so I went around the room, not asking my fellow members, so as to guess, just by the looks, who Celeste was.

I figured I should be able to tell. This lady got her degree in enology in Udine at the age of 26. She became assistant winemaker to Laura Catena at 29. Is talent like that written on the face? Which of these women could be her? I also considered her ancestry. Pesce, meaning fish, is an Italian last name. So I figured she would have that mediterranean dark, that voluptous look of the daughters of Botticelli, Garibaldi and Sophia Loren. I placed my eyes on a woman whose dark hair, full and supple, made me think that was Celeste.

I was walking toward her when a red-haired, jeans clad thin girl, with a boyish glint in her blue eyes gave me the amplitude of her smile, with a few strands of hair reaching over her eyes and down to her freckle-covered cheeks. “Tu eres Ivan, el Peruano?”. I could not conceal my amazement. This was Celeste, asking me in Spanish and with a very slight Argentinean accent, if I was who I am. She must’ve heard from other members of the exec committe that there was a Latino on board. She looked decidedly Irish, or at least, she looked as she came from the British Islands. I learned later that her mother side is Swiss. So on we went with our Spanish, animated chat. It’s a great feeling when you can speak your mother tongue. I sat next to Celeste and listened to her as she walked us through the eight La Posta and Luca wines of the night.

Celeste was quite candid about her life. Everyone was surprised to hear that she grew up in a farm in Santa Fe, a town north of Buenos Aires, milking cows and driving tractors. While studying agriculture in Mendoza she discovered her love for wine. “The faculty of agriculture was very wine and viticulture oriented, so it really caught my attention. But what really gave me the final push was to study at the Univessita degli Studi in Udine”. She also had a life-changing experience when she went back to the roots of her family, in Italy. She fell in love with the history of wines, the evolution of winemaking and winedrinking. She could relate to this very well, as in her own home in Argentina they have a lot of immigrants from Italy and Spain, and a vigorous wine culture.

Celeste’s job at Luca is to work with the chief winemaker, Luis Reginato. They work with the growers in the vineyards and then focus on the vinification and blending. The production is rather small, no more than a thousand cases for their Chardonnay and Laborde Syrah, and barely two thousand for their highly esteemed Malbec.

The audience fully enjoyed the night, the wines, the food, and most of all, Celeste’s natural ability to engage people. To tell stories about winemaking, about her childhood, or just anecdotes that happen to those who fly around the world promoting their wines.

When it came the time to vote the favorite three wines of the night, the majority chose the La Posta Pizzella Malbec. Close second came the Luca Malbec followed by the Luca Chardonnay. Celeste’s favorite was the Luca Laborde Syrah, and so was mine. This Syrah is produced from clones selected in France and Argentina. Supple, impressive, deep, this wine left me thinking, wondering, about the sun touching the leaves and bunches day after day, the cold nights, the bunches invisible, hanging on the vines in the dark. It made my mind wander and imagine the winemakers, their labor in the bodega, in the vineyard, their dreams. But enough of my favorite wine. All the wines poured that night score high points with the most prestigious wine critics.

Below the list of wines served at the event:

Catena Chardonnay 2007-88 pts. Wine Spectator**
– La Posta Estela Armando Vineyard Bonarda 2007-89 pts. Wine Advocate
La Posta Cocina Blend 2007-90 pts. Wine Advocate
– La Posta Pizzella Family Vineyard Malbec 2008-89 pts. Wine Advocate.
Luca Chardonnay 2007-92 pts. Wine Advocate
Luca Malbec 2007-92 pts. Wine Advocate
Luca Syrah Labourde Double Select 2007-92 pts. Wine Advocate

*The South World Wine Society will be hosting their popular “Big Reds” event on November 5th. More information and registration at www.southworldwine.com
**The wines in bold are available at Everything Wine, North Vancouver Store.

Sex by the Glass. Chapter I: The Shiraz Wine Rep

September 29, 2009

SEX BY THE GLASSsexy_wine[1]
Eight Short Stories of Wine und Sex
By Ivan Loyola

“Let me introduce you to the world of Shiraz”. The woman standing in front of me was tall, prepossessing, self confident to the point of being aggressive and definitely red, both in hair and personality, fiery and determined, voluptuous and with an unlikely touch of spice showing through the mischievous glint of her tea-green eyes. Her accent was thick as the wine she poured for me in the long-stemmed chalice she held in a hand that had less of a hand than of an eagle’s claw. It fashioned a gold band around one of its fingers, which made me think she was married, which she was, although, as I would understand later, in her own words, “it didn’t matter”.

I had met her a month earlier, at a wine tasting to which I, a firm believer in European lager when times were good and local piss when cash -strapped, was dragged by a friend whose girlfriend had left him a few days earlier. “The bitch” he growled “went for this young uneducated buck who struck it rich working in construction”. He paused and looking distant he mumbled “the damn Olympic Games.” Hmm…. I thought my friend might’ve been a bit jealous. I knew he had applied –without luck- for a couple of jobs in the booming construction industry of Vancouver’s first decade of the third millennium. “Wine tasting? Forget that”, I said, with a resolve that only a Neocon willing to launch a bombing campaign on a Muslim nation could boast. “I’m not drinking that stuff, it gives me headaches”, I added, thinking myself out of the hook. “Sorry man” he said, with a confidence that reminded me of the monies I owed him. “Tomorrow you’re supposed to pay back the interest. I could forgo it if you come”. I didn’t have a bargaining chip. “Ok”, I said. “With the condition that we will go and drink ourselves silly with beer before hitting the snob crowds”. “No problem”, he grinned. As it usually happens in my life, I had let somebody else decide for me.

The great 1998 Australian Shiraz wine tasting. That is where I met Jennifer Audrey Sarah Wilkinson, the potent red beauty that kept looking at me with piercing eyes while I sipped the mesmerizing, ruby red liquid. The Convention Centre at Canada place gleamed like a jewel under the twilight of that wondrous summer night. I looked at the reddish stuff, feeling like a sacrificial lamb. I took a deep breath and lifting the glass, I tried to detach from myself, in the way prostitutes are instructed to do while exercising the trade of the flesh. “Wait!” She said, with a commanding energy in her voice that would have been impossible not to obey. Her hand grabbed my forearm and removed the glass from my hand, with the simultaneous determination and gentleness that only the daughters of Aphrodite can wield, either as a weapon or a charm, depending on the situation. Tall enough to lean over the table she pulled me toward her, putting her mouth a few inches from my ear. A whiff of eucalyptus came off her hair, a scent that –I would find later- was the hallmark of her favorite Australian shampoo brand. “First you have to swirl it” she whispered, or I thought she did, half drunk as I was. “Yeah, just like that, give it a few good swirls”. Her voice was now soft and velvety, her eyes followed the circular motion of her hand holding the glass. One would have said she was enamored with the whole ritual. She looked at me with all the intensity of her eyes, the green tea tone of her irises highlighted by the dark mascara she had artfully applied. This I learned later, when dating a Mediterranean woman who, in spite of her rather paltry beauty, made herself into a radiant female through the masterful use of make up. I tried the swirling myself, clumsily, my hand going back and forth in a choppy fashion. Then something incredible happened. “Hold on” she said, and her hand landed on mine, and holding the glass together she showed me what she meant. “See, it’s easy if you just do it gently, from one side to the other, in wide open circles, just like that”. As she said this I felt the warm pressure of her hand on my knuckles, the dexterity of her wrist bending mine back and forth as we swirled, together. In that moment I knew this woman who insisted to be called by all three given names would teach me much more than just wine tasting. Or at least, that is what I thought. What do you see? She asked me. I looked up and saw her healthy, beautifully layered hair. Red and thick? I ventured. She stared at me approvingly. “A quick learner, aren’t you?”. She was talking not about wine, I figured, but about herself, and so was I. Soon I would learn the joys and sorrows of drinking Australian Shiraz….

stay tuned….

New Zealand Red Wine Terroir

August 28, 2009

Better known by the tremendous success of its white wines,new zealand wine regions particularly Marlborough Sauvignon Blanc, New Zealand’s red wines are off the radar for the global market, with the obvious exception of Pinot Noir. The “heart break grape” has made its home in Martinborough, at the southern tip of North Island, and in Otago, in the southern end of South Island.

Central Otago has the only true continental climate in the country. Unlike the rest of New Zealand, its soils show heavy deposits of mica, schist and silt loams. Pinot Noir wines from this region have received accolades due to their purity of fruit, intensity and vibrancy.

Martinborough, in the Wairarapa region, also offers excellent Pinot Noir. Climatically is closer to Marlborough: maritime, cool and with less extremes of daily and seasonal temperatures. The top Pinot Noirs produced there exhibit richness and opulence.

Although little known, New Zealand also produces high quality Bordeaux and Rhone blends, mostly in Waiheke Island and Hawke’s Bay. The former is located in the Hauraki Gulf off Auckland. Its hilly terrain produces Bordeaux blends that have good reputation, though production is rather small.

Hawke’s Bay, on the eastern central coast of North Island, is the nation’s capital when it comes to Cabernet, Merlot and Syrah. The Bordeaux blends produced there show finesse and restrain. Syrah is the new buzz, producing wines that are fresh, long and peppery, reminiscent of the northern Rhone reds.

Liberty School Portfolio

August 27, 2009

Thanks to Altovin International, a British Columbia based wine agency, I had the opportunity to try their Californian Liberty School wines. For the last few years, LS Cabernet Sauvignon has gained notoriety as a good pick in the 20-25 CDN bracket. I enjoyed it and can see why it is so popular. I tried their Syrah as well, but my high mark goes to their 2007 Chardonnay. Here my notes on these three popular wines.

Chardonnay 2007. $23.99. 13.5%. Bright nose with apple, dragon fruit, clarified butter. Nice, creamy texture, medium bodied, good acidity of lemony character. Alcohol well integrated, overall oak is subtle and the finish is long, riding on apple skin. A very good California style Chardonnay for the price.

Syrah 2007. $23.99. 13.5%. Purple legs, young looking wine. Green waft on the nose, pepper, cough syrup. On the palate a tad sour. Medium bodied, tannins angular. I am not ready to pick this Syrah yet.

Cabernet Sauvignon 2007. $23.99. 13.5%. Purple ruby robe, nice sweet nose with blackcurrant, spice and lavender. Medium body, juicy and soft. Good acidity and nice finish. Easy to understand why it is so popular.

Bronzinelle, Rhone Style Blend

June 16, 2009

A French man told me once “we know something about winemaking that the rest of the world doesn’t”. bronxinelleAlthough it sounded arrogant at the time, many times I have pondered –holding a glass in my hand- if after all he was right. One of those times was tasting this juicy Rhone-style blend led by Syrah. Dark ruby red with a flash of purple, the nose brings licorice, dust, spice and “Grenachey” aromas of stewed, sweet red fruit. A lot of very fine tannins in this broth, coating the mouth with a drying –yet pleasing- sensation. Good body with red fruit, old wood and spice and a long, satisfying finish.

Product: Bronzinelle

Variety: Syrah, Grenache, Mourvedre, Carignan

Vintage:2006

Winery: Chateau Saint Martin de la Garrigue

Origin: Languedoc, France

Alcohol: 13.5%

Price: 20.99 (Everything Wine)
Best in Class