Posts Tagged ‘tempranillo’

Spain: Mambo Number Five. Numero Cinco

April 3, 2010

Los Trenzones, Condesa de Leganza vineyards in La Mancha

Spain is probably the source of some of the best value you can get these days. Here some quick notes on cinco vinos de puta madre, like they say in the land of Don Quixote, Tapas and ever-choking-at-World-Cup national teams.

Legaris Crianza Ribera del Duero 2003 $30. After drinkingTempranillos from Toro for the last few months, I really enjoyed the switch over to Ribera del Duero. Elegant, satisfying fruit in a medium frame supported by lovely tannins. Good stuff. Paella, roast chicken with rosemary? No brainer. Pick it up.

Dehesa Gago, Toro 2007 $20. Telmo Rodríguez is perhaps the top winemaker in the Toro region. This Tempranillo loads up all the rustic power and concentration typical of the appellation plus unoaked fruit freshness. Solid.

Faustino V Reserva 2004 $25. 92% Tempranillo + 8% Mazuelo make this a real head turner. Intoxicating nose with toasty woody notes and a velvety mouthfeel of stewed fruit. Ok. Enough vino bul@#$^&&. Yummy.

Fortius Tempranillo 2006 $14. Look for this Tempranillo all over Vancouver, and when you find it, snatch a couple (cases). Possibly best value Tempranillo in town. Peppery, fruity acidity and weight make it a great choice.

Condesa de Leganza, Crianza 2004, Reserva 1998. Lines above I said “possibly best value Tempranillo” because it is hard to compete against this pair. From La Mancha, the Crianza* 2004 is remarkable, with elegant wood giving off cinnamon, coconut, preceding the medium bodied palate. 18 dollars? Amazing for the price.

The bigger sibling of the Crianza is the Reserva 1998. Yes, 1998. That is -let’s count- uno, dos y tres, cuatro, cinco, cinco y seis….12 years since release.

You better stick to winecouver. Which other blog educates you on wine and throws some Spanish lessons to top it off? 22 dollars is a bargain for this Reserva, gold medallist of the Concours Mondial Bruxelles 2009 (whatever that means but sounds important enough *~*) I Drank it with a friend and found all kinds of aromas on the nose. Bootylicious with persistent fruit finish.

Ok, now go grab some …y Ole!!

Condesa de Leganza bodega -winery- in Spain.

* I get asked all the time (it must be my Spanish accent -or my good looks) if Crianza is an appellation or a grape. It is neither. You will see both terms, Crianza and Reserva on lots of Spanish labels. You will also come across Vino Joven (young wine) or Sin Crianza. These last two mean no ageing in oak. Crianza red wines are aged for 2 years with at least 6 months in oak. Reserva red wines are aged for at least 3 years with at least 1 year in oak. These laws change for whites and roses.

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Power and Earthy Concentration: The Tempranillos from the Toro Region

October 26, 2009

toro mapWest and slightly south of Ribera del Duero, the Toro region of Spain has been producing wine since before the times of the Romans. Until quite recently this region was considered a wine backwater and was barely recognized outside of Spain.

However, the tremendous synergy that exists between its Tempranillo toro-imdenominacion1_14-size590(known as Tinta de Toro) and the prevailing poor soils, has made an indellible mark on the palate of wine lovers around the world. Anecdotally, Toro means bull, an animal whose qualities of strength and persistence seem to have been passed to the wines from this land. So, what is so special about the Tempranillos from Toro?

Aside from the soils, which usually present sand underpinned by clay -in the northern part of Toro limestone is more common- the region receives very little rainfall. The dry, poor soils are further stressed by a scorching 2,800 hours of sunlight annually. All this results in the vines -especially the old ones- having to struggle to their limits to extract nutrients and moisture from such extreme growing conditions. The relatively high elevation of the vineyards guarantee cool nights, essential for the fruit to avoid being “baked” and for the level of acids to remain high in the berries.

The resulting grapes -and wines- of Toro are a vivid expression of the land. The growing conditions “educate” the vine, in a process which impact is gradual, slow and profound. Powerful flavors of red fruit, stone, earth and sweet tannin are the hallmark of a good Tinta de Toro. The concentration of these wines can be remarkable and distinct from most other wine drinking experiences. Many Tinta de Toro wines can easily be aged for decades, not losing potency due to their fruit concentration, unflagging acidity and tannic load. Sometimes up to 25% Garnacha is blended with Tempranillo to provide spice, aromatics and supple tannins.

Here a few tasting notes on Tempranillos from Toro available in Metro Vancouver.

Dehesa Gago 2007. Produced by prestigious Spanish winemaker Telmo Rodríguez, this Tempranillo is fully unoaked with slightly carbonic aromas and black fruit. There is a curious whiff of gasoline at the end of the nose. The richness of the body does not exclude fresh, vibrant fruit acidity. Overtones of rusticity and a marked mineral streak imprint the palate with the unmistakable flavor of Toro. Let breathe before drinking or pour through aereator. 19.99.

Viñaguareña Barrica 2006. Don’t let the long name intimidate you. This Tempranillo is awash with ripe red fruit aromas supported by smoky, toast and coffee notes. Fleshy on the palate, lingers with fruit, roasted coffee and vibrant acidity. 21.99.

Finca Sobreño. This 100% Tempranillo shows a nose with violets and strawberry marmalade. Full bodied, concentrated dark fruit and earthy minerality are the main features of this formidable Toro. The long finish lingers with traces of fruit and caramel. 32.99.

Sabor Real. Viñas Centenarias 2005. Produced from vines that average 100 years of age, this Tempranillo merited 91 Parker points. An inviting nose that is downward, intense, earthy, with cherry and cigar box. Heavyweight body with dense red fruit underpinned by charcoal and dark chocolate. The finish is strong and warm, evincing excellent alcohol integration. Deep, dark and terrestrial, this is a phenomenal drink on its own and enhanced by grilled lamb, pasta with forest mushrooms or Paella Valenciana. 24.99.

Bullish Tempranillo by Finca Sobreño

June 16, 2009

finca_sobrenoThe Toro (meaning “bull”) region in northern Spain, produces wines of tremendous concentration that more than a few times can turn off the aficionado, if the drink lacks finesse. Finca Sobreño’s Tempranillo is a good example of what a well made Toro wine can offer. The appealing ruby red color follows with aromas of violets and strawberry marmalade. Full body and dense palate with concentrated red fruit and a vegetal streak. Tannins are massive and a bit raspy, showing best with steak or barbequed meats. The finish is long, ridden with fruit and caramel.

Product: Finca Sobreño Tempranillo

Variety: Tempranillo

Vintage: 2004

Winery: Finca Sobreño

Origin: Toro, Spain

Alcohol: 14.5%

Price: 30.99 (Everything Wine)

Vilosell, Red Blend from Catalunya

June 16, 2009

From Costers del Segre, in Catalunya, comes this vilosellTempranillo-led blend. Ruby red, with a sweet-smelling nose packed with vanilla and red berries. Medium body with strawberry flavors, medium acidity and soft tannins. Good finish with more red fruit.

Product: Vilosell

Variety: Tempranillo blend.

Vintage: 2006

Winery: Vilosell

Origin: Catalunya, Spain

Alcohol: 14%

Price: .99 (Everything Wine)